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Going Green
Our school meals meet State and Federal requirements under the Healthy and Hunger-Free Kids Act of 2010, which is based on USDA Dietary Guidelines. Menus are planned by a Registered Dietitian Nutritionist and prepared and served by Qualified Child Nutrition Professionals. 
Note: For best viewing, printing and downloading of Web Menus we suggest using the Chrome Browser.

Diet Modifications for Religious or Personal Preferences, Including Vegetarian

A variety of menu items are available daily at our school cafeterias. The “offer versus serve” method of service allows students to make their food selections from a variety of entrees, fruits, vegetables, and milk.  Parents are encouraged to review menus with their students to help their child plan food selections in the cafeteria. Meatless items and menu items containing pork are indicated on the menus.  Alternate lunch entrees are also available daily which may include yogurt with whole grain granola, whole grain sunbutter & jelly sandwich with string cheese or  hummus made from scratch daily with whole grain crackers.  Additionally, a variety of fresh fruits and vegetables are available each day.  


To view the menus online, click on the links below that are compatible with your cell phone. You can copy and paste on your device to download the app and view menus from your mobile device.   

App Store for Apple

Google Store for Android

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