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Smart Snacks In School

Welcome to Nutrition Services!

 

OPEN BIDS

RFP 2019-04 – Distribution of Frozen, Refrigerated, Processed Commodity, Snacks and Dry Food Products

Please read the instructions carefully, complete the packet according to the instructions.  Submit original bid packet along with all required documents before 10:00 a.m.on Wednesday, May 8, 2019.

If you are unable to download the documents, you can call Terri Gonzalez, Senior Secretary at 714-447-7435 or email her at terri_gonzalez@myfsd.org. Bid packets are also available at our office, Monday through Friday, 8:00 a.m. to 3:30 p.m. at 389 W. Truslow Avenue, Fullerton CA 92832. In the bid packet you will see instructions that bids cannot be submitted by email or fax.  Careful attention to detail is very important.

CLICK LINK BELOW TO DOWNLOAD BID PACKET.

RFP 2019-04 Distribution of Frozen, Refrigerated, Processed Commodity, Snacks and Dry Food Products.  FSD Nutrition Services Products fillable.pdf

 

PIZZA DELIVERY SERVICE

Bid No. 2019/2020 - Pizza Delivery Service. 

Please read the instructions carefully, complete the packet according to the instructions.  Submit original bid packet along with all required documents before 10:00 a.m.on Wednesday, May 13, 2019.

If you are unable to download the documents, you can call Terri Gonzalez, Senior Secretary at 714-447-7435 or email her at terri_gonzalez@myfsd.org. Bid packets are also available at our office, Monday through Friday, 8:00 a.m. to 3:30 p.m. at 389 W. Truslow Avenue, Fullerton CA 92832. In the bid packet you will see instructions that bids cannot be submitted by email or fax.  Careful attention to detail is very important.

CLICK LINK BELOW TO DOWNLOAD BID PACKET.

Bid No. 2019/2020 - Pizza Delivery Service FSD Nutrition Services Fillable PDF.

 

 

PRECIONE AQUIPARA APLICAR PARA Comidas Gratis o Precio Reducido  

Click hereFor Free & Reduced Price Meals  

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School Lunch Program to be provided by Fullerton School District

           Breakfast Flyer

 


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A good lunch benefits a student by giving him the energy to remain alert during class time.  This is true whether the student is in elementary school, high school or college.  As long as the student avoids a heavy midday meal, which can cause lethargy and sleepiness, a healthy lunch helps maintain peak academic performance.  Make lunch even more beneficial by choosing foods based on their nutritional benefits.

Good choices for a student's lunch include raw vegetables, whole grains and lean meat or other protein sources.  Include a light ranch dressing for vegetable dipping, and fill whole grain breads with protein-packed sunbutter. Also drink plenty of water with lunch.  The National School Lunch Program bases its prescribed meals for schools on the USDA Food Plate guide.  Consulting the Food Plate guide helps inform students about the best diet, including lunches.

The vitamins and nutrients contained in many fruits and vegetables contribute to a stronger immune system, which can mean fewer days of school missed because of illness and therefore better grades.

LUNCH:
Free Eligible Students:         NO CHARGE
Reduced-Price:                    $0.40
Full-Price:                           $2.85 (k-6th)
Junior High:                         $3.00 (7-8th)

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Child and Adult Care Food Program (CACFP)

CACFP Supper Handbooks

 
Last Published: 08/10/2018

These resources are periodically updated to reflect changes to the Child and Adult Care Food Program
and highlight new resources available for sponsors.

State agencies that use USDA’s prototypes and templates should always verify that forms include the
current USDA Nondiscrimination Statement available here: 
https://www.fns.usda.gov/fns-nondiscrimination-statement.

 

 

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