Going Green

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Meals, food and beverages sold or served at schools meet State and Federal requirements based on the USDA Dietary Guidelines. All meals, food and beverages are prepared and served by Qualified Child Nutrition Professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

  Food Restrictions/Regulations Note: For best viewing, printing and downloading of Web Menus we suggest using the Chrome Browser.

 

 

Diet Modifications for Religious or Personal Preferences, Including Vegetarian

A variety of menu items are available daily at our school cafeterias. The “offer versus serve” method of service allows students to make their food selections from a variety of entrees, fruits, vegetables, and milk.  Parents are encouraged to review menus with their students to help their child plan food selections in the cafeteria. Meatless items and menu items containing pork are indicated on the menus.  Alternate lunch entrees are also available daily which may include yogurt with granola, sunbutter & jelly sandwich with string cheese or turkey & cheese sandwich.  Additionally, a variety of fresh fruits and vegetables are available each day.  Families following strict vegan diets may need to supplement some lunch items from home.



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